Introduction: Indulge in the delectable goodness of Chewy Almond Butter Cookies – a delightful gluten-free and vegan treat that will leave you craving more! Made with creamy almond butter, wholesome gluten-free flour, and a touch of sweetness, these cookies are soft, chewy, and oh-so-satisfying. Whether you have dietary restrictions or simply appreciate wholesome cookies, this recipe is a must-try for all cookie enthusiasts.
Ingredients:
- 1 cup creamy almond butter
- 1/2 cup coconut sugar (or any preferred sweetener)
- 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking soda
- A pinch of salt
- Optional add-ins: chocolate chips, chopped almonds, or dried fruits
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Flax Egg: In a small bowl, mix together 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for about 5 minutes until it thickens, creating a flax egg.
- Combine Wet Ingredients: In a mixing bowl, combine the almond butter, coconut sugar, flax egg, and pure vanilla extract. Mix until well combined and smooth.
- Add Dry Ingredients: Add the baking soda and a pinch of salt to the wet mixture. Stir until everything is evenly incorporated.
- Optional Add-Ins: If desired, fold in your favorite add-ins, such as chocolate chips, chopped almonds, or dried fruits. Get creative and customize your cookies!
- Shape the Cookies: Using a cookie scoop or spoon, portion out the dough and place the cookie dough balls on the prepared baking sheet. Leave enough space between each cookie to allow for spreading during baking.
- Flatten the Cookies: Gently press down on each cookie ball with the back of a fork to create a criss-cross pattern and slightly flatten the cookies.
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes or until the edges of the cookies turn golden brown. Keep an eye on them to prevent overbaking.
- Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Now, it’s time to enjoy your delectable Chewy Almond Butter Cookies!